Salmon, Teriyaki

C. Wirthy & Co.

Fat 53%Carbs 10%Protein 37%
Percent Calories

1 fillet of salmon, teriyaki (C. Wirthy & Co.) contains 310 Calories. The macronutrient breakdown is 10% carbs, 53% fat, and 37% protein. This is a good source of protein (50% of your Daily Value), vitamin d (100% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For 1 fillet of salmon, teriyaki (140g)

NutrientValue%DV
Calories310
Fats18g 23%
Saturated fats4g 20%
Trans fats0g
Cholesterol75mg 25%
Sodium550mg 24%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar6g
Protein28g
Calcium20mg 2%
Iron1mg 13%
Potassium510mg 11%
Vitamin D15μg 100%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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