Sockeye salmon

Fish, cooked, dry heat

Sockeye salmon
Fat 37% Protein 63%
Percent Calories

1 oz of sockeye salmon (Fish, cooked, dry heat) contains 48 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of vitamin b12 (67% of your Daily Value).

Nutrition Facts

For 1 oz of sockeye salmon (28g)

Nutrient Value %DV
Calories 48
Fats 2g 2%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol 18mg 6%
Sodium 38mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 7g
Calcium 3mg 0.3%
Iron 0.1mg 2%
Potassium 116mg 2%
Vitamin D 4μg 25%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 32mg 6%
Copper 0mg 2%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0mg 0.2%
Niacin 3mg 17%
Pantothenic acid 0.4mg 8%
Phosphorus 90mg 13%
Retinol 20μg
Riboflavin (B2) 0mg 3%
Selenium 10μg 19%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 59IU
Vitamin A 20μg 2%
Vitamin B12 2μg 67%
Vitamin B6 0.2mg 15%
Vitamin C 0mg 0%
Vitamin D IU 149IU
Vitamin D2
Vitamin D3 4μg
Vitamin E 0.3mg 2%
Vitamin K 0μg 0%
Zinc 0.1mg 1%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.4g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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