Teriyaki Hokkien Noodle Bowl

Annie Chun's

Teriyaki Hokkien Noodle Bowl
Fat 9% Carbs 78% Protein 12%
Percent Calories

1 bowl of teriyaki hokkien noodle bowl (Annie Chun's) contains 400 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 12% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 1 bowl of teriyaki hokkien noodle bowl (221g)

Nutrient Value %DV
Calories 400
Fats 4g 5%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 820mg 36%
Carbs 76g 28%
Net carbs 75g
Fiber 1g 4%
Sugar 17g
Protein 12g
Calcium 40mg 4%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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