Noodle Bowl, with Cooked Hokkien Noodles, Teriyaki, Japanese-Style, Mild

Annie Chun's

Noodle Bowl, with Cooked Hokkien Noodles, Teriyaki, Japanese-Style, Mild
Carbs 82% Protein 12%
Percent Calories

1 bowl of noodle bowl, with cooked hokkien noodles, teriyaki, japanese-style, mild (Annie Chun's) contains 420 Calories. The macronutrient breakdown is 82% carbs, 7% fat, and 12% protein. This is a good source of protein (21% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 bowl of noodle bowl, with cooked hokkien noodles, teriyaki, japanese-style, mild (221g)

Nutrient Value %DV
Calories 420
Fats 3g 4%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 790mg 34%
Carbs 85g 31%
Net carbs 80g
Fiber 5g 18%
Sugar 17g
Protein 12g
Calcium 10mg 1%
Iron 1mg 16%
Potassium 100mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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