Teriyaki Chicken, with Jasmine Rice

Heat-Eat-Done

Carbs 63% Protein 30%
Percent Calories

5 oz of teriyaki chicken, with jasmine rice (Heat-Eat-Done) contains 190 Calories. The macronutrient breakdown is 63% carbs, 7% fat, and 30% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 5 oz of teriyaki chicken, with jasmine rice (140g)

Nutrient Value %DV
Calories 190
Fats 1g 2%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 750mg 33%
Carbs 30g 11%
Net carbs 30g
Fiber 0g 0%
Sugar 14g
Protein 14g
Calcium 26mg 3%
Iron 0.4mg 4%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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