Teriyaki Chicken

Tai Pei

Fat 15%Carbs 66%Protein 19%
Percent Calories

1 container of teriyaki chicken (Tai Pei) contains 420 Calories. The macronutrient breakdown is 66% carbs, 15% fat, and 19% protein. This is a good source of protein (36% of your Daily Value), potassium (11% of your Daily Value), and vitamin a (83% of your Daily Value).

Nutrition Facts

For 1 container of teriyaki chicken (312g)

NutrientValue%DV
Calories420
Fats7g 9%
Saturated fats1g 5%
Trans fats0g
Cholesterol35mg 12%
Sodium890mg 39%
Carbs68g 25%
Net carbs65g
Fiber3g 11%
Sugar15g
Protein20g
Calcium60mg 6%
Iron2mg 24%
Potassium520mg 11%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A750μg 83%
Vitamin B12
Vitamin B6
Vitamin C42mg 47%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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