Teriyaki Beef Steak, Slow Cooked & Seasoned

Jack Link's

Fat 23% Carbs 21% Protein 56%
Percent Calories

1 package of teriyaki beef steak, slow cooked & seasoned (Jack Link's) contains 50 Calories. The macronutrient breakdown is 21% carbs, 23% fat, and 56% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 1 package of teriyaki beef steak, slow cooked & seasoned (23g)

Nutrient Value %DV
Calories 50
Fats 2g 2%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 410mg 18%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 3g
Protein 8g
Calcium 0mg 0%
Iron 1mg 9%
Potassium 94mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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