Slow Cooked & Seasoned Beef Steak, Teriyaki

Jack Link's

Fat 11% Carbs 32% Protein 57%
Percent Calories

1 package of slow cooked & seasoned beef steak, teriyaki (Jack Link's) contains 130 Calories. The macronutrient breakdown is 32% carbs, 11% fat, and 57% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For 1 package of slow cooked & seasoned beef steak, teriyaki (56g)

Nutrient Value %DV
Calories 130
Fats 2g 2%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 980mg 43%
Carbs 10g 4%
Net carbs 10g
Fiber 0g 0%
Sugar 8g
Protein 18g
Calcium 78mg 8%
Iron 2mg 23%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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