Tempura Shrimp Roll with Soy Sauce

iCook Seafood

Fat 35% Carbs 43% Protein 22%
Percent Calories

1 serving of tempura shrimp roll with soy sauce (iCook Seafood) contains 195 Calories. The macronutrient breakdown is 43% carbs, 35% fat, and 22% protein. This is a good source of protein (19% of your Daily Value) and calcium (19% of your Daily Value).

Nutrition Facts

For 1 serving of tempura shrimp roll with soy sauce (100g)

Nutrient Value %DV
Calories 195
Fats 8g 10%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 70mg 23%
Sodium 430mg 19%
Carbs 21g 8%
Net carbs 21g
Fiber 0.4g 1%
Sugar 1g
Protein 11g
Calcium 185mg 19%
Iron 1mg 10%
Potassium 65mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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