Taste & Share, Garlic & Basil Bruschetta, as served

Tgi Friday's Restaurant

Fat 54% Carbs 37%
Percent Calories

1 plate of taste & share, garlic & basil bruschetta, as served (Tgi Friday's Restaurant) contains 360 Calories. The macronutrient breakdown is 37% carbs, 54% fat, and 9% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 1 plate of taste & share, garlic & basil bruschetta, as served

Nutrient Value %DV
Calories 360
Fats 22g 28%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol
Sodium 960mg 42%
Carbs 34g 12%
Net carbs 32g
Fiber 2g 7%
Sugar
Protein 8g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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