Tangerines

(mandarin oranges), raw

Tangerines
Carbs 90%
Percent Calories

2 cup, sections of tangerines ((mandarin oranges), raw) contains 207 Calories. The macronutrient breakdown is 90% carbs, 5% fat, and 5% protein. This is a good source of vitamin c (116% of your Daily Value).

Nutrition Facts

For 2 cup, sections of tangerines (390g)

NutrientValue%DV
Calories207
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs52g 19%
Net carbs45g
Fiber7g 25%
Sugar41g
Protein3g
Calcium144mg 14%
Iron1mg 7%
Potassium647mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene394μg
Beta carotene605μg
Caffeine0mg
Choline40mg 7%
Copper0.2mg 18%
Fluoride
Folate (B9)62μg 16%
Lycopene0μg
Magnesium47mg 11%
Manganese0.2mg 7%
Niacin1mg 9%
Pantothenic acid1mg 17%
Phosphorus78mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU2656IU
Vitamin A133μg 15%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C104mg 116%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc0.3mg 2%
Sugars
Sugar41g
Sucrose24g
Glucose8g
Fructose9g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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