Tangerines

(mandarin oranges), canned, light syrup pack

Carbs 96%
Percent Calories

1 cup of tangerines ((mandarin oranges), canned, light syrup pack) contains 154 Calories. The macronutrient breakdown is 96% carbs, 1% fat, and 3% protein. This is a good source of vitamin a (12% of your Daily Value) and vitamin c (55% of your Daily Value).

Nutrition Facts

For 1 cup of tangerines (252g)

NutrientValue%DV
Calories154
Fats0.3g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium15mg 1%
Carbs41g 15%
Net carbs39g
Fiber2g 6%
Sugar39g
Protein1g
Calcium18mg 2%
Iron1mg 12%
Potassium197mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene330μg
Beta carotene481μg
Caffeine0mg
Choline17mg 3%
Copper0.1mg 12%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium20mg 5%
Manganese0.1mg 4%
Niacin1mg 7%
Pantothenic acid0.3mg 6%
Phosphorus25mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU2117IU
Vitamin A106μg 12%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C50mg 55%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar39g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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