Tangerines

(mandarin oranges), raw

Tangerines
Carbs 90%
Percent Calories

1 cup, sections of tangerines ((mandarin oranges), raw) contains 103 Calories. The macronutrient breakdown is 90% carbs, 5% fat, and 5% protein. This is a good source of vitamin c (58% of your Daily Value).

Nutrition Facts

For 1 cup, sections of tangerines (195g)

NutrientValue%DV
Calories103
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs26g 9%
Net carbs23g
Fiber4g 13%
Sugar21g
Protein2g
Calcium72mg 7%
Iron0.3mg 4%
Potassium324mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene197μg
Beta carotene302μg
Caffeine0mg
Choline20mg 4%
Copper0.1mg 9%
Fluoride
Folate (B9)31μg 8%
Lycopene0μg
Magnesium23mg 6%
Manganese0.1mg 3%
Niacin1mg 5%
Pantothenic acid0.4mg 8%
Phosphorus39mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU1328IU
Vitamin A66μg 7%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C52mg 58%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar21g
Sucrose12g
Glucose4g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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