Tangerines

(mandarin oranges), raw

Tangerines
Carbs 90%
Percent Calories

½ cup, sections of tangerines ((mandarin oranges), raw) contains 52 Calories. The macronutrient breakdown is 90% carbs, 5% fat, and 5% protein. This is a good source of vitamin c (29% of your Daily Value).

Nutrition Facts

For ½ cup, sections of tangerines (98g)

Nutrient Value %DV
Calories 52
Fats 0.3g 0.4%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 13g 5%
Net carbs 11g
Fiber 2g 6%
Sugar 10g
Protein 1g
Calcium 36mg 4%
Iron 0.1mg 2%
Potassium 162mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 98μg
Beta carotene 151μg
Caffeine 0mg
Choline 10mg 2%
Copper 0mg 5%
Fluoride
Folate (B9) 16μg 4%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 0mg 2%
Niacin 0.4mg 2%
Pantothenic acid 0.2mg 4%
Phosphorus 20mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0.1μg 0.2%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 664IU
Vitamin A 33μg 4%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 26mg 29%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 0.1mg 1%
Sugars
Sugar 10g
Sucrose 6g
Glucose 2g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0.1g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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