Tandoori Style Chicken

Far East Cuisine

Fat 19%Carbs 17%Protein 64%
Percent Calories

4 oz of tandoori style chicken (Far East Cuisine) contains 140 Calories. The macronutrient breakdown is 17% carbs, 19% fat, and 64% protein. This is a good source of protein (41% of your Daily Value) and vitamin a (13% of your Daily Value).

Nutrition Facts

For 4 oz of tandoori style chicken (112g)

NutrientValue%DV
Calories140
Fats3g 4%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol70mg 23%
Sodium480mg 21%
Carbs6g 2%
Net carbs5g
Fiber1g 4%
Sugar0g
Protein23g
Calcium20mg 2%
Iron1mg 9%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A120μg 13%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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