Tahitian Vanilla Bean Gelato

Culinary Tours

Fat 40% Carbs 50% Protein 10%
Percent Calories

½ cup of tahitian vanilla bean gelato (Culinary Tours) contains 150 Calories. The macronutrient breakdown is 50% carbs, 40% fat, and 10% protein. This has a moderate calorie density, with 161 Calories per 100g.

Nutrition Facts

For ½ cup of tahitian vanilla bean gelato (93g)

Nutrient Value %DV
Calories 150
Fats 7g 9%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 60mg 3%
Carbs 20g 7%
Net carbs 19g
Fiber 1g 4%
Sugar 19g
Protein 4g
Calcium 130mg 13%
Iron 0mg 0%
Potassium 170mg 4%
Vitamin D 2μg 11%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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