"Taco" Roasted Chickpeas

"Taco" Roasted Chickpeas
Fat 30%Carbs 52%Protein 18%
Percent Calories

1 serving of "taco" roasted chickpeas contains 44 Calories. The macronutrient breakdown is 52% carbs, 30% fat, and 18% protein. This has a relatively low calorie density, with 101 Calories per 100g.

Makes
10 servings
Prep Time
10 minutes
Cook Time
20 minutes

Ingredients

Directions

  1. Preheat oven to 400 degrees F.
  2. Drain and dry chickpeas. Add to a bowl with the oil and taco seasoning and mix together well.
  3. Bake for about 20 minutes. Enjoy!

Nutrition Facts

For 1 serving of "taco" roasted chickpeas (43g)

NutrientValue%DV
Calories44
Fats2g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium132mg 6%
Carbs6g 2%
Net carbs4g
Fiber2g 7%
Sugar0g
Protein2g
Calcium15mg 1%
Iron1mg 7%
Potassium61mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline14mg 3%
Copper0.1mg 7%
Fluoride0μg
Folate (B9)11μg 3%
Lycopene0μg
Magnesium11mg 3%
Manganese0.3mg 15%
Niacin0.1mg 0.4%
Pantothenic acid0.1mg 3%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0mg 0.3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU23IU
Vitamin A0.4μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.3%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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