Taco Lettuce Wraps

Ingredients

• Lettuce

  Romaine or cos, raw

  8 leaf inner or 48g

• Canola oil

  1 tbsp or 14g

• 93/7 Ground Beef

  Walmart

  16 oz or 454g

• Salt

  Table

  ¼ tsp or 2g

• Salsa

  Sauce, ready-to-serve

  5 tbsp or 80g

• Rice wine vinegar

  1 tbsp or 15g

• Cumin

  Spices, cumin seed

  1 ½ tsp, ground or 5g

• Avocados

  Raw, All commercial varieties

  1 cup, sliced or 146g

• Jicama Sticks

  Get Fresh Companies

  8 oz or 226g

• Onions

  Raw

  ¼ cup, sliced or 29g

Directions

1. Serving Size: 2 wraps
2. Wash and dry lettuce leaves well and cut out any tough ribs.
3. Heat oil in a large nonstick skillet over medium-high heat. Add ground beef, season with salt and cook, stirring often, until cooked through, 4 to 6 minutes.
4. Meanwhile, whisk salsa, vinegar and cumin in a small bowl.
5. Remove the pan from the heat, add the salsa mixture and stir to combine. Serve in the lettuce leaves, topped with avocado, jicama and onion.
6. Tips Jícama is a round root vegetable with thin brown skin and white crunchy flesh. It has a slightly sweet and nutty flavor. To peel it, use a small, sharp knife or vegetable peeler, making sure to remove both the papery brown skin and the layer of fibrous flesh just underneath.
7. (source: https://www.eatingwell.com/recipe/251361/taco-lettuce-wraps/)

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