Swiss cheese

Swiss cheese
Fat 66%Protein 28%
Percent Calories

10 slice (1 oz) of swiss cheese contains 1064 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (221% of your Daily Value) and vitamin b12 (390% of your Daily Value).

Nutrition Facts

For 10 slice (1 oz) of swiss cheese (280g)

NutrientValue%DV
Calories1064
Fats78g 100%
Saturated fats50g 249%
Trans fats
Cholesterol258mg 86%
Sodium196mg 9%
Carbs15g 5%
Net carbs15g
Fiber0g 0%
Sugar4g
Protein75g
Calcium2215mg 221%
Iron1mg 7%
Potassium216mg 5%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene196μg
Caffeine0mg
Choline43mg 8%
Copper0.1mg 13%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium106mg 25%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid1mg 24%
Phosphorus1588mg 227%
Retinol599μg
Riboflavin (B2)1mg 64%
Selenium51μg 93%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU2324IU
Vitamin A616μg 68%
Vitamin B129μg 390%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU56IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 7%
Vitamin K7μg 6%
Zinc12mg 111%
Sugars
Sugar4g
Sucrose0.4g
Glucose1g
Fructose
Lactose0.2g
Maltose2g
Galactose
Starch
Fats
Saturated fats50g 249%
Monounsaturated fats20g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid16g
Glycine1g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine8g
Lysine7g
Methionine2g
Phenylalanine5g
Proline10g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine5g
Valine6g

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