Swiss cheese

Low fat

Fat 27% Protein 66%
Percent Calories

1 cup, shredded of swiss cheese (Low fat) contains 193 Calories. The macronutrient breakdown is 8% carbs, 27% fat, and 66% protein. This is a good source of protein (55% of your Daily Value), calcium (104% of your Daily Value), and vitamin b12 (76% of your Daily Value).

Nutrition Facts

For 1 cup, shredded of swiss cheese (108g)

Nutrient Value %DV
Calories 193
Fats 6g 7%
Saturated fats 4g 18%
Trans fats
Cholesterol 38mg 13%
Sodium 215mg 9%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 1g
Protein 31g
Calcium 1038mg 104%
Iron 0.2mg 2%
Potassium 120mg 3%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 14μg
Caffeine 0mg
Choline 17mg 3%
Copper 0mg 3%
Fluoride
Folate (B9) 6μg 2%
Lycopene 0μg
Magnesium 39mg 9%
Manganese
Niacin 0.1mg 1%
Pantothenic acid
Phosphorus 653mg 93%
Retinol 42μg
Riboflavin (B2) 0.4mg 30%
Selenium 14μg 25%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 164IU
Vitamin A 43μg 5%
Vitamin B12 2μg 76%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 0.5%
Zinc 4mg 38%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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