Swiss cheese

Low fat

Fat 27%Protein 66%
Percent Calories

1 cup, shredded of swiss cheese (Low fat) contains 193 Calories. The macronutrient breakdown is 8% carbs, 27% fat, and 66% protein. This is a good source of protein (55% of your Daily Value), calcium (104% of your Daily Value), and vitamin b12 (76% of your Daily Value).

Nutrition Facts

For 1 cup, shredded of swiss cheese (108g)

NutrientValue%DV
Calories193
Fats6g 7%
Saturated fats4g 18%
Trans fats
Cholesterol38mg 13%
Sodium215mg 9%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein31g
Calcium1038mg 104%
Iron0.2mg 2%
Potassium120mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline17mg 3%
Copper0mg 3%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium39mg 9%
Manganese
Niacin0.1mg 1%
Pantothenic acid
Phosphorus653mg 93%
Retinol42μg
Riboflavin (B2)0.4mg 30%
Selenium14μg 25%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU164IU
Vitamin A43μg 5%
Vitamin B122μg 76%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K1μg 0.5%
Zinc4mg 38%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes