Swiss cheese

Swiss cheese
Fat 66%Protein 28%
Percent Calories

8 oz of swiss cheese contains 862 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (179% of your Daily Value) and vitamin b12 (316% of your Daily Value).

Nutrition Facts

For 8 oz of swiss cheese (227g)

NutrientValue%DV
Calories862
Fats63g 81%
Saturated fats40g 202%
Trans fats
Cholesterol209mg 70%
Sodium159mg 7%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar3g
Protein61g
Calcium1794mg 179%
Iron0.5mg 6%
Potassium175mg 4%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene159μg
Caffeine0mg
Choline35mg 6%
Copper0.1mg 11%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium86mg 21%
Manganese0mg 0.5%
Niacin0.2mg 1%
Pantothenic acid1mg 19%
Phosphorus1286mg 184%
Retinol485μg
Riboflavin (B2)1mg 52%
Selenium41μg 75%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU1882IU
Vitamin A499μg 55%
Vitamin B128μg 316%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU45IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K6μg 5%
Zinc10mg 90%
Sugars
Sugar3g
Sucrose0.3g
Glucose1g
Fructose
Lactose0.1g
Maltose1g
Galactose
Starch
Fats
Saturated fats40g 202%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine1g
Glutamic acid13g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine7g
Lysine6g
Methionine2g
Phenylalanine4g
Proline8g
Serine4g
Threonine2g
Tryptophan1g
Tyrosine4g
Valine5g

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