Swiss cheese

Swiss cheese
Fat 66% Protein 28%
Percent Calories

8 oz of swiss cheese contains 862 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (179% of your Daily Value) and vitamin b12 (316% of your Daily Value).

Nutrition Facts

For 8 oz of swiss cheese (227g)

Nutrient Value %DV
Calories 862
Fats 63g 81%
Saturated fats 40g 202%
Trans fats
Cholesterol 209mg 70%
Sodium 159mg 7%
Carbs 12g 4%
Net carbs 12g
Fiber 0g 0%
Sugar 3g
Protein 61g
Calcium 1794mg 179%
Iron 0.5mg 6%
Potassium 175mg 4%
Vitamin D 1μg 8%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 159μg
Caffeine 0mg
Choline 35mg 6%
Copper 0.1mg 11%
Fluoride
Folate (B9) 14μg 3%
Lycopene 0μg
Magnesium 86mg 21%
Manganese 0mg 0.5%
Niacin 0.2mg 1%
Pantothenic acid 1mg 19%
Phosphorus 1286mg 184%
Retinol 485μg
Riboflavin (B2) 1mg 52%
Selenium 41μg 75%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 1882IU
Vitamin A 499μg 55%
Vitamin B12 8μg 316%
Vitamin B6 0.2mg 14%
Vitamin C 0mg 0%
Vitamin D IU 45IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 6%
Vitamin K 6μg 5%
Zinc 10mg 90%
Sugars
Sugar 3g
Sucrose 0.3g
Glucose 1g
Fructose
Lactose 0.1g
Maltose 1g
Galactose
Starch
Fats
Saturated fats 40g 202%
Monounsaturated fats 16g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 1g
Glutamic acid 13g
Glycine 1g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 7g
Lysine 6g
Methionine 2g
Phenylalanine 4g
Proline 8g
Serine 4g
Threonine 2g
Tryptophan 1g
Tyrosine 4g
Valine 5g

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