Swiss cheese

Swiss cheese
Fat 66% Protein 28%
Percent Calories

5 oz of swiss cheese contains 539 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (112% of your Daily Value) and vitamin b12 (197% of your Daily Value).

Nutrition Facts

For 5 oz of swiss cheese (142g)

Nutrient Value %DV
Calories 539
Fats 39g 51%
Saturated fats 25g 126%
Trans fats
Cholesterol 130mg 43%
Sodium 99mg 4%
Carbs 8g 3%
Net carbs 8g
Fiber 0g 0%
Sugar 2g
Protein 38g
Calcium 1121mg 112%
Iron 0.3mg 4%
Potassium 109mg 2%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 99μg
Caffeine 0mg
Choline 22mg 4%
Copper 0.1mg 7%
Fluoride
Folate (B9) 9μg 2%
Lycopene 0μg
Magnesium 54mg 13%
Manganese 0mg 0.3%
Niacin 0.1mg 1%
Pantothenic acid 1mg 12%
Phosphorus 804mg 115%
Retinol 303μg
Riboflavin (B2) 0.4mg 32%
Selenium 26μg 47%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 1177IU
Vitamin A 312μg 35%
Vitamin B12 5μg 197%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 28IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 4%
Vitamin K 4μg 3%
Zinc 6mg 56%
Sugars
Sugar 2g
Sucrose 0.2g
Glucose 1g
Fructose
Lactose 0.1g
Maltose 1g
Galactose
Starch
Fats
Saturated fats 25g 126%
Monounsaturated fats 10g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.4g
Glutamic acid 8g
Glycine 1g
Histidine 2g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 5g
Serine 2g
Threonine 1g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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