Swiss cheese

Swiss cheese
Fat 66%Protein 28%
Percent Calories

5 oz of swiss cheese contains 539 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (112% of your Daily Value) and vitamin b12 (197% of your Daily Value).

Nutrition Facts

For 5 oz of swiss cheese (142g)

NutrientValue%DV
Calories539
Fats39g 51%
Saturated fats25g 126%
Trans fats
Cholesterol130mg 43%
Sodium99mg 4%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar2g
Protein38g
Calcium1121mg 112%
Iron0.3mg 4%
Potassium109mg 2%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene99μg
Caffeine0mg
Choline22mg 4%
Copper0.1mg 7%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium54mg 13%
Manganese0mg 0.3%
Niacin0.1mg 1%
Pantothenic acid1mg 12%
Phosphorus804mg 115%
Retinol303μg
Riboflavin (B2)0.4mg 32%
Selenium26μg 47%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1177IU
Vitamin A312μg 35%
Vitamin B125μg 197%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K4μg 3%
Zinc6mg 56%
Sugars
Sugar2g
Sucrose0.2g
Glucose1g
Fructose
Lactose0.1g
Maltose1g
Galactose
Starch
Fats
Saturated fats25g 126%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid8g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine2g
Valine3g

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