Swiss cheese

Swiss cheese
Fat 66% Protein 28%
Percent Calories

4 slice (1 oz) of swiss cheese contains 426 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (89% of your Daily Value) and vitamin b12 (156% of your Daily Value).

Nutrition Facts

For 4 slice (1 oz) of swiss cheese (112g)

Nutrient Value %DV
Calories 426
Fats 31g 40%
Saturated fats 20g 100%
Trans fats
Cholesterol 103mg 34%
Sodium 78mg 3%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 1g
Protein 30g
Calcium 886mg 89%
Iron 0.2mg 3%
Potassium 86mg 2%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 78μg
Caffeine 0mg
Choline 17mg 3%
Copper 0mg 5%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 43mg 10%
Manganese 0mg 0.2%
Niacin 0.1mg 1%
Pantothenic acid 0.5mg 10%
Phosphorus 635mg 91%
Retinol 240μg
Riboflavin (B2) 0.3mg 26%
Selenium 20μg 37%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 930IU
Vitamin A 246μg 27%
Vitamin B12 4μg 156%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 22IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.4mg 3%
Vitamin K 3μg 2%
Zinc 5mg 44%
Sugars
Sugar 1g
Sucrose 0.2g
Glucose 1g
Fructose
Lactose 0.1g
Maltose 1g
Galactose
Starch
Fats
Saturated fats 20g 100%
Monounsaturated fats 8g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 6g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 4g
Serine 2g
Threonine 1g
Tryptophan 0.4g
Tyrosine 2g
Valine 2g

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