Swiss cheese

Swiss cheese
Fat 66% Protein 28%
Percent Calories

1 cup, shredded of swiss cheese contains 410 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (85% of your Daily Value) and vitamin b12 (150% of your Daily Value).

Nutrition Facts

For 1 cup, shredded of swiss cheese (108g)

Nutrient Value %DV
Calories 410
Fats 30g 38%
Saturated fats 19g 96%
Trans fats
Cholesterol 99mg 33%
Sodium 76mg 3%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 1g
Protein 29g
Calcium 854mg 85%
Iron 0.2mg 3%
Potassium 83mg 2%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 76μg
Caffeine 0mg
Choline 17mg 3%
Copper 0mg 5%
Fluoride
Folate (B9) 6μg 2%
Lycopene 0μg
Magnesium 41mg 10%
Manganese 0mg 0.2%
Niacin 0.1mg 1%
Pantothenic acid 0.5mg 9%
Phosphorus 612mg 87%
Retinol 231μg
Riboflavin (B2) 0.3mg 25%
Selenium 20μg 36%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 896IU
Vitamin A 238μg 26%
Vitamin B12 4μg 150%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 22IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.4mg 3%
Vitamin K 3μg 2%
Zinc 5mg 43%
Sugars
Sugar 1g
Sucrose 0.2g
Glucose 1g
Fructose
Lactose 0.1g
Maltose 1g
Galactose
Starch
Fats
Saturated fats 19g 96%
Monounsaturated fats 8g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 6g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 4g
Serine 2g
Threonine 1g
Tryptophan 0.4g
Tyrosine 2g
Valine 2g

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