Swiss cheese

Swiss cheese
Fat 66%Protein 28%
Percent Calories

1 cup, shredded of swiss cheese contains 410 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (85% of your Daily Value) and vitamin b12 (150% of your Daily Value).

Nutrition Facts

For 1 cup, shredded of swiss cheese (108g)

NutrientValue%DV
Calories410
Fats30g 38%
Saturated fats19g 96%
Trans fats
Cholesterol99mg 33%
Sodium76mg 3%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar1g
Protein29g
Calcium854mg 85%
Iron0.2mg 3%
Potassium83mg 2%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene76μg
Caffeine0mg
Choline17mg 3%
Copper0mg 5%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium41mg 10%
Manganese0mg 0.2%
Niacin0.1mg 1%
Pantothenic acid0.5mg 9%
Phosphorus612mg 87%
Retinol231μg
Riboflavin (B2)0.3mg 25%
Selenium20μg 36%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU896IU
Vitamin A238μg 26%
Vitamin B124μg 150%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K3μg 2%
Zinc5mg 43%
Sugars
Sugar1g
Sucrose0.2g
Glucose1g
Fructose
Lactose0.1g
Maltose1g
Galactose
Starch
Fats
Saturated fats19g 96%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine2g
Valine2g

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