Swiss cheese

Swiss cheese
Fat 66% Protein 28%
Percent Calories

2 oz of swiss cheese contains 215 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (45% of your Daily Value) and vitamin b12 (79% of your Daily Value).

Nutrition Facts

For 2 oz of swiss cheese (57g)

Nutrient Value %DV
Calories 215
Fats 16g 20%
Saturated fats 10g 50%
Trans fats
Cholesterol 52mg 17%
Sodium 40mg 2%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 1g
Protein 15g
Calcium 448mg 45%
Iron 0.1mg 1%
Potassium 44mg 1%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 40μg
Caffeine 0mg
Choline 9mg 2%
Copper 0mg 3%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 22mg 5%
Manganese 0mg 0.1%
Niacin 0.1mg 0.3%
Pantothenic acid 0.2mg 5%
Phosphorus 321mg 46%
Retinol 121μg
Riboflavin (B2) 0.2mg 13%
Selenium 10μg 19%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 471IU
Vitamin A 125μg 14%
Vitamin B12 2μg 79%
Vitamin B6 0mg 4%
Vitamin C 0mg 0%
Vitamin D IU 11IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 2mg 22%
Sugars
Sugar 1g
Sucrose 0.1g
Glucose 0.3g
Fructose
Lactose 0g
Maltose 0.4g
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 3g
Glycine 0.3g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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