Swiss cheese

Swiss cheese
Fat 66% Protein 28%
Percent Calories

16 oz of swiss cheese contains 1724 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (359% of your Daily Value) and vitamin b12 (631% of your Daily Value).

Nutrition Facts

For 16 oz of swiss cheese (454g)

Nutrient Value %DV
Calories 1724
Fats 126g 162%
Saturated fats 81g 403%
Trans fats
Cholesterol 417mg 139%
Sodium 318mg 14%
Carbs 24g 9%
Net carbs 24g
Fiber 0g 0%
Sugar 6g
Protein 122g
Calcium 3588mg 359%
Iron 1mg 11%
Potassium 349mg 7%
Vitamin D 2μg 15%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 318μg
Caffeine 0mg
Choline 70mg 13%
Copper 0.2mg 22%
Fluoride
Folate (B9) 27μg 7%
Lycopene 0μg
Magnesium 172mg 41%
Manganese 0mg 1%
Niacin 0.4mg 3%
Pantothenic acid 2mg 39%
Phosphorus 2572mg 367%
Retinol 971μg
Riboflavin (B2) 1mg 103%
Selenium 83μg 150%
Theobromine 0mg
Thiamine 0.3mg 24%
Vitamin A IU 3765IU
Vitamin A 998μg 111%
Vitamin B12 15μg 631%
Vitamin B6 0.4mg 29%
Vitamin C 0mg 0%
Vitamin D IU 91IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 2mg 11%
Vitamin K 11μg 9%
Zinc 20mg 180%
Sugars
Sugar 6g
Sucrose 1g
Glucose 2g
Fructose
Lactose 0.3g
Maltose 3g
Galactose
Starch
Fats
Saturated fats 81g 403%
Monounsaturated fats 33g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 7g
Cystine 1g
Glutamic acid 26g
Glycine 2g
Histidine 5g
Hydroxyproline
Isoleucine 7g
Leucine 13g
Lysine 12g
Methionine 4g
Phenylalanine 8g
Proline 17g
Serine 7g
Threonine 5g
Tryptophan 2g
Tyrosine 8g
Valine 10g

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