Swiss cheese

Swiss cheese
Fat 66%Protein 28%
Percent Calories

1 ¾ slice (1 oz) of swiss cheese contains 186 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (39% of your Daily Value) and vitamin b12 (68% of your Daily Value).

Nutrition Facts

For 1 ¾ slice (1 oz) of swiss cheese (49g)

NutrientValue%DV
Calories186
Fats14g 17%
Saturated fats9g 44%
Trans fats
Cholesterol45mg 15%
Sodium34mg 1%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein13g
Calcium388mg 39%
Iron0.1mg 1%
Potassium38mg 1%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene34μg
Caffeine0mg
Choline8mg 1%
Copper0mg 2%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium19mg 4%
Manganese0mg 0.1%
Niacin0mg 0.3%
Pantothenic acid0.2mg 4%
Phosphorus278mg 40%
Retinol105μg
Riboflavin (B2)0.1mg 11%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU407IU
Vitamin A108μg 12%
Vitamin B122μg 68%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 19%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.2g
Fructose
Lactose0g
Maltose0.3g
Galactose
Starch
Fats
Saturated fats9g 44%
Monounsaturated fats4g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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