Swiss cheese

Swiss cheese
Fat 66% Protein 28%
Percent Calories

⅓ cup, diced of swiss cheese contains 167 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (35% of your Daily Value) and vitamin b12 (61% of your Daily Value).

Nutrition Facts

For ⅓ cup, diced of swiss cheese (44g)

Nutrient Value %DV
Calories 167
Fats 12g 16%
Saturated fats 8g 39%
Trans fats
Cholesterol 40mg 13%
Sodium 31mg 1%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 1g
Protein 12g
Calcium 348mg 35%
Iron 0.1mg 1%
Potassium 34mg 1%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 31μg
Caffeine 0mg
Choline 7mg 1%
Copper 0mg 2%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 17mg 4%
Manganese 0mg 0.1%
Niacin 0mg 0.3%
Pantothenic acid 0.2mg 4%
Phosphorus 249mg 36%
Retinol 94μg
Riboflavin (B2) 0.1mg 10%
Selenium 8μg 15%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 365IU
Vitamin A 97μg 11%
Vitamin B12 1μg 61%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 9IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 2mg 17%
Sugars
Sugar 1g
Sucrose 0.1g
Glucose 0.2g
Fructose
Lactose 0g
Maltose 0.3g
Galactose
Starch
Fats
Saturated fats 8g 39%
Monounsaturated fats 3g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.2g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 0.5g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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