Swiss cheese

Swiss cheese
Fat 66%Protein 28%
Percent Calories

⅓ cup, shredded of swiss cheese contains 135 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (28% of your Daily Value) and vitamin b12 (50% of your Daily Value).

Nutrition Facts

For ⅓ cup, shredded of swiss cheese (36g)

NutrientValue%DV
Calories135
Fats10g 13%
Saturated fats6g 32%
Trans fats
Cholesterol33mg 11%
Sodium25mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.5g
Protein10g
Calcium282mg 28%
Iron0.1mg 1%
Potassium27mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene25μg
Caffeine0mg
Choline6mg 1%
Copper0mg 2%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 0.1%
Niacin0mg 0.2%
Pantothenic acid0.2mg 3%
Phosphorus202mg 29%
Retinol76μg
Riboflavin (B2)0.1mg 8%
Selenium6μg 12%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU296IU
Vitamin A78μg 9%
Vitamin B121μg 50%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 14%
Sugars
Sugar0.5g
Sucrose0g
Glucose0.2g
Fructose
Lactose0g
Maltose0.2g
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine1g
Valine1g

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