Swiss cheese

Swiss cheese
Fat 66% Protein 28%
Percent Calories

⅓ cup, shredded of swiss cheese contains 135 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (28% of your Daily Value) and vitamin b12 (50% of your Daily Value).

Nutrition Facts

For ⅓ cup, shredded of swiss cheese (36g)

Nutrient Value %DV
Calories 135
Fats 10g 13%
Saturated fats 6g 32%
Trans fats
Cholesterol 33mg 11%
Sodium 25mg 1%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0.5g
Protein 10g
Calcium 282mg 28%
Iron 0.1mg 1%
Potassium 27mg 1%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 25μg
Caffeine 0mg
Choline 6mg 1%
Copper 0mg 2%
Fluoride
Folate (B9) 2μg 1%
Lycopene 0μg
Magnesium 14mg 3%
Manganese 0mg 0.1%
Niacin 0mg 0.2%
Pantothenic acid 0.2mg 3%
Phosphorus 202mg 29%
Retinol 76μg
Riboflavin (B2) 0.1mg 8%
Selenium 6μg 12%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 296IU
Vitamin A 78μg 9%
Vitamin B12 1μg 50%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 7IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 2mg 14%
Sugars
Sugar 0.5g
Sucrose 0g
Glucose 0.2g
Fructose
Lactose 0g
Maltose 0.2g
Galactose
Starch
Fats
Saturated fats 6g 32%
Monounsaturated fats 3g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 1g
Valine 1g

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