Swiss cheese

Swiss cheese
Fat 66%Protein 28%
Percent Calories

½ oz of swiss cheese contains 54 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (11% of your Daily Value) and vitamin b12 (20% of your Daily Value).

Nutrition Facts

For ½ oz of swiss cheese (14g)

NutrientValue%DV
Calories54
Fats4g 5%
Saturated fats3g 13%
Trans fats
Cholesterol13mg 4%
Sodium10mg 0.4%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein4g
Calcium112mg 11%
Iron0mg 0.4%
Potassium11mg 0.2%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0%
Niacin0mg 0.1%
Pantothenic acid0.1mg 1%
Phosphorus80mg 11%
Retinol30μg
Riboflavin (B2)0mg 3%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU118IU
Vitamin A31μg 3%
Vitamin B120.5μg 20%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.4%
Vitamin K0.4μg 0.3%
Zinc1mg 6%
Sugars
Sugar0.2g
Sucrose0g
Glucose0.1g
Fructose
Lactose0g
Maltose0.1g
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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