Swiss cheese

Swiss cheese
Fat 66% Protein 28%
Percent Calories

½ oz of swiss cheese contains 54 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (11% of your Daily Value) and vitamin b12 (20% of your Daily Value).

Nutrition Facts

For ½ oz of swiss cheese (14g)

Nutrient Value %DV
Calories 54
Fats 4g 5%
Saturated fats 3g 13%
Trans fats
Cholesterol 13mg 4%
Sodium 10mg 0.4%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar 0.2g
Protein 4g
Calcium 112mg 11%
Iron 0mg 0.4%
Potassium 11mg 0.2%
Vitamin D 0.1μg 0.5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 10μg
Caffeine 0mg
Choline 2mg 0.4%
Copper 0mg 1%
Fluoride
Folate (B9) 1μg 0.2%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0mg 0%
Niacin 0mg 0.1%
Pantothenic acid 0.1mg 1%
Phosphorus 80mg 11%
Retinol 30μg
Riboflavin (B2) 0mg 3%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 118IU
Vitamin A 31μg 3%
Vitamin B12 0.5μg 20%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 3IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 0.4%
Vitamin K 0.4μg 0.3%
Zinc 1mg 6%
Sugars
Sugar 0.2g
Sucrose 0g
Glucose 0.1g
Fructose
Lactose 0g
Maltose 0.1g
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.2g
Proline 1g
Serine 0.2g
Threonine 0.1g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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