Swiss cheese

Swiss cheese
Fat 66%Protein 28%
Percent Calories

¼ slice (1 oz) of swiss cheese contains 27 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (6% of your Daily Value) and vitamin b12 (10% of your Daily Value).

Nutrition Facts

For ¼ slice (1 oz) of swiss cheese (7g)

NutrientValue%DV
Calories27
Fats2g 2%
Saturated fats1g 6%
Trans fats
Cholesterol6mg 2%
Sodium5mg 0.2%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0.1g
Protein2g
Calcium55mg 6%
Iron0mg 0.2%
Potassium5mg 0.1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 0.3%
Fluoride
Folate (B9)0.4μg 0.1%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0mg 1%
Phosphorus40mg 6%
Retinol15μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU58IU
Vitamin A15μg 2%
Vitamin B120.2μg 10%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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