Sweet potato

Cooked, baked in skin, with salt

Sweet potato
Carbs 90%
Percent Calories

8 oz of sweet potato (Cooked, baked in skin, with salt) contains 209 Calories. The macronutrient breakdown is 90% carbs, 1% fat, and 9% protein. This is a good source of potassium (23% of your Daily Value), vitamin a (242% of your Daily Value), and vitamin b6 (50% of your Daily Value).

Nutrition Facts

For 8 oz of sweet potato (227g)

NutrientValue%DV
Calories209
Fats0.3g 0.4%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium558mg 24%
Carbs47g 17%
Net carbs39g
Fiber7g 27%
Sugar15g
Protein5g
Calcium86mg 9%
Iron2mg 20%
Potassium1077mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline30mg 5%
Copper0.4mg 41%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium61mg 15%
Manganese1mg 49%
Niacin3mg 21%
Pantothenic acid2mg 40%
Phosphorus122mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU
Vitamin A2180μg 242%
Vitamin B120μg 0%
Vitamin B61mg 50%
Vitamin C44mg 49%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K5μg 4%
Zinc1mg 7%
Sugars
Sugar15g
Sucrose5g
Glucose1g
Fructose1g
Lactose0g
Maltose7g
Galactose0g
Starch16g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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