Sweet potato

Cooked, baked in skin, without salt

Sweet potato
Carbs 90%
Percent Calories

250 grams of sweet potato (Cooked, baked in skin, without salt) contains 225 Calories. The macronutrient breakdown is 90% carbs, 1% fat, and 9% protein. This is a good source of potassium (25% of your Daily Value), vitamin a (267% of your Daily Value), and vitamin b6 (55% of your Daily Value).

Nutrition Facts

For 250 grams of sweet potato

NutrientValue%DV
Calories225
Fats0.4g 0.5%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium90mg 4%
Carbs52g 19%
Net carbs44g
Fiber8g 29%
Sugar16g
Protein5g
Calcium95mg 9%
Iron2mg 22%
Potassium1188mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene108μg
Beta carotene28773μg
Caffeine0mg
Choline33mg 6%
Copper0.4mg 45%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium68mg 16%
Manganese1mg 54%
Niacin4mg 23%
Pantothenic acid2mg 44%
Phosphorus135mg 19%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU48045IU
Vitamin A2403μg 267%
Vitamin B120μg 0%
Vitamin B61mg 55%
Vitamin C49mg 54%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K6μg 5%
Zinc1mg 7%
Sugars
Sugar16g
Sucrose6g
Glucose1g
Fructose1g
Lactose0g
Maltose8g
Galactose0g
Starch18g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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