Sweet potato

Cooked, baked in skin, without salt

Sweet potato
Carbs 90%
Percent Calories

1 cup of sweet potato (Cooked, baked in skin, without salt) contains 180 Calories. The macronutrient breakdown is 90% carbs, 1% fat, and 9% protein. This is a good source of potassium (20% of your Daily Value), vitamin a (214% of your Daily Value), and vitamin b6 (44% of your Daily Value).

Nutrition Facts

For 1 cup of sweet potato (200g)

NutrientValue%DV
Calories180
Fats0.3g 0.4%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium72mg 3%
Carbs41g 15%
Net carbs35g
Fiber7g 24%
Sugar13g
Protein4g
Calcium76mg 8%
Iron1mg 17%
Potassium950mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene86μg
Beta carotene23018μg
Caffeine0mg
Choline26mg 5%
Copper0.3mg 36%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium54mg 13%
Manganese1mg 43%
Niacin3mg 19%
Pantothenic acid2mg 35%
Phosphorus108mg 15%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU38436IU
Vitamin A1922μg 214%
Vitamin B120μg 0%
Vitamin B61mg 44%
Vitamin C39mg 44%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K5μg 4%
Zinc1mg 6%
Sugars
Sugar13g
Sucrose5g
Glucose1g
Fructose1g
Lactose0g
Maltose6g
Galactose0g
Starch14g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid1g
Cystine0.1g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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