Sweet Corn & Crab Bisque

Chef John Folse & Company

Fat 48% Carbs 41% Protein 11%
Percent Calories

1 cup of sweet corn & crab bisque (Chef John Folse & Company) contains 220 Calories. The macronutrient breakdown is 41% carbs, 48% fat, and 11% protein. This is a good source of vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 cup of sweet corn & crab bisque (227g)

Nutrient Value %DV
Calories 220
Fats 12g 15%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 930mg 40%
Carbs 23g 8%
Net carbs 23g
Fiber 0.5g 2%
Sugar 3g
Protein 6g
Calcium 60mg 6%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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