Sweet Chopped Coleslaw

Open Acres

Fat 74%Carbs 24%
Percent Calories

½ cup of sweet chopped coleslaw (Open Acres) contains 210 Calories. The macronutrient breakdown is 24% carbs, 74% fat, and 2% protein. This is a good source of vitamin a (17% of your Daily Value) and vitamin c (27% of your Daily Value).

Nutrition Facts

For ½ cup of sweet chopped coleslaw (113g)

NutrientValue%DV
Calories210
Fats18g 23%
Saturated fats4g 22%
Trans fats0g
Cholesterol30mg 10%
Sodium270mg 12%
Carbs13g 5%
Net carbs11g
Fiber2g 7%
Sugar10g
Protein1g
Calcium26mg 3%
Iron0.4mg 5%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A150μg 17%
Vitamin B12
Vitamin B6
Vitamin C24mg 27%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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