Chopped Coleslaw

Winn Dixie

Fat 56% Carbs 41%
Percent Calories

½ cup of chopped coleslaw (Winn Dixie) contains 130 Calories. The macronutrient breakdown is 41% carbs, 56% fat, and 3% protein. This is a good source of vitamin a (25% of your Daily Value) and vitamin c (30% of your Daily Value).

Nutrition Facts

For ½ cup of chopped coleslaw (105g)

Nutrient Value %DV
Calories 130
Fats 8g 10%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 310mg 13%
Carbs 13g 5%
Net carbs 11g
Fiber 2g 7%
Sugar 11g
Protein 1g
Calcium 40mg 4%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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