Chopped Coleslaw

Winn Dixie

Fat 56%Carbs 41%
Percent Calories

½ cup of chopped coleslaw (Winn Dixie) contains 130 Calories. The macronutrient breakdown is 41% carbs, 56% fat, and 3% protein. This is a good source of vitamin a (25% of your Daily Value) and vitamin c (30% of your Daily Value).

Nutrition Facts

For ½ cup of chopped coleslaw (105g)

NutrientValue%DV
Calories130
Fats8g 10%
Saturated fats2g 8%
Trans fats0g
Cholesterol15mg 5%
Sodium310mg 13%
Carbs13g 5%
Net carbs11g
Fiber2g 7%
Sugar11g
Protein1g
Calcium40mg 4%
Iron0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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