Sunflower seed flour

Seeds, partially defatted

Carbs 41%Protein 55%
Percent Calories

¾ cup of sunflower seed flour (Seeds, partially defatted) contains 156 Calories. The macronutrient breakdown is 41% carbs, 4% fat, and 55% protein. This is a good source of protein (41% of your Daily Value), iron (40% of your Daily Value), and magnesium (40% of your Daily Value).

Nutrition Facts

For ¾ cup of sunflower seed flour (48g)

NutrientValue%DV
Calories156
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs17g 6%
Net carbs15g
Fiber2g 9%
Sugar
Protein23g
Calcium55mg 5%
Iron3mg 40%
Potassium32mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 91%
Fluoride
Folate (B9)107μg 27%
Lycopene
Magnesium166mg 40%
Manganese1mg 41%
Niacin4mg 22%
Pantothenic acid3mg 63%
Phosphorus331mg 47%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium28μg 51%
Theobromine
Thiamine2mg 127%
Vitamin A IU24IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 22%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.5g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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