Sundried Garlic Cheese Loaf

Swiss Chalet

Fat 38% Carbs 45% Protein 16%
Percent Calories

1 serving of sundried garlic cheese loaf (Swiss Chalet) contains 732 Calories. The macronutrient breakdown is 45% carbs, 38% fat, and 16% protein. This is a good source of protein (54% of your Daily Value), fiber (18% of your Daily Value), and calcium (52% of your Daily Value).

Nutrition Facts

For 1 serving of sundried garlic cheese loaf (266g)

Nutrient Value %DV
Calories 732
Fats 31g 40%
Saturated fats 19g 95%
Trans fats
Cholesterol 91mg 30%
Sodium 1814mg 79%
Carbs 83g 30%
Net carbs 78g
Fiber 5g 18%
Sugar
Protein 30g
Calcium 520mg 52%
Iron 4mg 51%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 351μg 39%
Vitamin B12
Vitamin B6
Vitamin C 14mg 16%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 7g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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