Sundried Garlic Cheese Loaf

Swiss Chalet

Fat 38%Carbs 45%Protein 16%
Percent Calories

1 serving of sundried garlic cheese loaf (Swiss Chalet) contains 732 Calories. The macronutrient breakdown is 45% carbs, 38% fat, and 16% protein. This is a good source of protein (54% of your Daily Value), fiber (18% of your Daily Value), and calcium (52% of your Daily Value).

Nutrition Facts

For 1 serving of sundried garlic cheese loaf (266g)

NutrientValue%DV
Calories732
Fats31g 40%
Saturated fats19g 95%
Trans fats
Cholesterol91mg 30%
Sodium1814mg 79%
Carbs83g 30%
Net carbs78g
Fiber5g 18%
Sugar
Protein30g
Calcium520mg 52%
Iron4mg 51%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A351μg 39%
Vitamin B12
Vitamin B6
Vitamin C14mg 16%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose7g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 95%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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