Sunday Beef Roast Dinner

Ingredients

• Beef Roasting Joint

  Sainsbury's

  250g

• Basics, 15 Yorkshire Puddings

  Sainsbury's

  84 g or 84g

• Sainsbury's Creamed Cabbage

  2 servings or 250g

• Garlic

  Raw

  4 clove or 12g

• Rosemary

  Fresh

  1 tbsp or 2g

• Thyme

  Spices, dried

  1 tbsp, leaves or 3g

• Carrots

  Raw

  2 large or 144g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Potato

  Flesh and skin, raw

  400g

• Gravy Granules

  Aah Bisto

  9g

• Cauliflower and Brocolli

  Sainsbury's

  240g

• Sainsbury's Horseradish Sauce

  4 tsp or 40g

Directions

1. ▢ 500g beef roasting joint ▢ 1 tbsp olive oil ▢ 2 cloves garlic chopped ▢ 2 cloves garlic cut into slivers ▢ 1 tablespoon fresh rosemary chopped ▢ 1 teaspoon dried thyme ▢ 1 teaspoon salt ▢ 1 teaspoon black pepper Instructions Take the roast out of the fridge at least 1 hour before cooking, no more than 2 hours. Preheat the oven In a small bowl combine the olive oil, chopped garlic, rosemary, thyme, salt and pepper. Cut slits into the roast with a sharp knife evenly around the roast, then insert the garlic slivers in the slits. Rub the garlic/herb mixture all over the roast evenly. Place the roast in a roasting pan with a rack in it. Research roasting times Roast potatoes/carrots 500g par boiled potatoes coated with 1 tbsp olive oil. Garlic cloves, rosemary sprigs Carrots

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