Sun-Dried Stuffed Chicken Breast
2 serving of sun-dried stuffed chicken breast contains 964 Calories. The macronutrient breakdown is 2% carbs, 34% fat, and 64% protein. This is a good source of protein (267% of your Daily Value), potassium (40% of your Daily Value), and magnesium (37% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 5 minutes
- Cook Time
- 25 minutes
Ingredients
- Sun-dried tomatoes
4 piece or 8g
Directions
- Preheat oven to 350 degrees F.
- Butterfly the chicken breast and place two sun-dried tomatoes, two sliced olives, and three to four torn basil leaves in between each breast.
- Wrap each breast with three slices of prosciutto to seal the filling in place.
- Place on a baking sheet and bake for 25 minutes.
- Serve and enjoy!
Nutrition Facts
For 2 serving of sun-dried stuffed chicken breast (666g)
Nutrient | Value | %DV |
---|---|---|
Calories | 964 | |
Fats | 35g | 45% |
Saturated fats | 12g | 60% |
Trans fats | 0g | |
Cholesterol | 345mg | 115% |
Sodium | 3520mg | 153% |
Carbs | 5g | 2% |
Net carbs | 4g | |
Fiber | 1g | 5% |
Sugar | 3g | |
Protein | 150g | |
Calcium | 51mg | 5% |
Iron | 5mg | 62% |
Potassium | 1877mg | 40% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 303μg | |
Caffeine | 0mg | |
Choline | 398mg | 72% |
Copper | 0.3mg | 37% |
Fluoride | 0μg | |
Folate (B9) | 53μg | 13% |
Lycopene | 3672μg | |
Magnesium | 154mg | 37% |
Manganese | 0.3mg | 12% |
Niacin | 46mg | 288% |
Pantothenic acid | 7mg | 145% |
Phosphorus | 1038mg | 148% |
Retinol | 33μg | |
Riboflavin (B2) | 1mg | 72% |
Selenium | 108μg | 197% |
Theobromine | 0mg | |
Thiamine | 1mg | 44% |
Vitamin A IU | 626IU | |
Vitamin A | 59μg | 7% |
Vitamin B12 | 1μg | 42% |
Vitamin B6 | 4mg | 292% |
Vitamin C | 4mg | 5% |
Vitamin D IU | 5IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 3mg | 21% |
Vitamin K | 36μg | 30% |
Zinc | 3mg | 31% |
Sugars | ||
Sugar | 3g | |
Sucrose | 0g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 12g | 60% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 2g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 6g | |
Arginine | 7g | |
Aspartic acid | 10g | |
Cystine | 1g | |
Glutamic acid | 16g | |
Glycine | 5g | |
Histidine | 4g | |
Hydroxyproline | 0g | |
Isoleucine | 5g | |
Leucine | 9g | |
Lysine | 10g | |
Methionine | 3g | |
Phenylalanine | 4g | |
Proline | 3g | |
Serine | 4g | |
Threonine | 5g | |
Tryptophan | 1g | |
Tyrosine | 4g | |
Valine | 6g |