Sub, Roast Beef & Cheese

Marketside

Fat 42%Carbs 39%Protein 19%
Percent Calories

1 sub of sub, roast beef & cheese (Marketside) contains 570 Calories. The macronutrient breakdown is 39% carbs, 42% fat, and 19% protein. This is a good source of protein (50% of your Daily Value), calcium (39% of your Daily Value), and iron (54% of your Daily Value).

Nutrition Facts

For 1 sub of sub, roast beef & cheese (227g)

NutrientValue%DV
Calories570
Fats28g 36%
Saturated fats15g 75%
Trans fats0g
Cholesterol70mg 23%
Sodium1680mg 73%
Carbs58g 21%
Net carbs56g
Fiber2g 7%
Sugar7g
Protein28g
Calcium390mg 39%
Iron4mg 54%
Potassium190mg 4%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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