Roast Beef & Cheese Sub

K & G

Fat 27%Carbs 46%Protein 27%
Percent Calories

1 sub of roast beef & cheese sub (K & G) contains 480 Calories. The macronutrient breakdown is 46% carbs, 27% fat, and 27% protein. This is a good source of protein (57% of your Daily Value), calcium (45% of your Daily Value), and iron (56% of your Daily Value).

Nutrition Facts

For 1 sub of roast beef & cheese sub (271g)

NutrientValue%DV
Calories480
Fats14g 18%
Saturated fats7g 35%
Trans fats0g
Cholesterol75mg 25%
Sodium990mg 43%
Carbs54g 20%
Net carbs51g
Fiber3g 11%
Sugar5g
Protein32g
Calcium450mg 45%
Iron5mg 56%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A450μg 50%
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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