Stuffed Fajita Quesadilla, with Steak

La Salsa

Fat 56% Carbs 24% Protein 20%
Percent Calories

1 serving of stuffed fajita quesadilla, with steak (La Salsa) contains 883 Calories. The macronutrient breakdown is 24% carbs, 56% fat, and 20% protein. This is a good source of protein (79% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 serving of stuffed fajita quesadilla, with steak (442g)

Nutrient Value %DV
Calories 883
Fats 55g 71%
Saturated fats 23g 115%
Trans fats
Cholesterol 393mg 131%
Sodium 2032mg 88%
Carbs 53g 19%
Net carbs 48g
Fiber 5g 18%
Sugar 5g
Protein 44g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 23g 115%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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