Stuffed Crust, Bacon & Red Pepper

Pizza Romana

Fat 40%Carbs 41%Protein 19%
Percent Calories

³⁄₁₆ pizza of stuffed crust, bacon & red pepper (Pizza Romana) contains 450 Calories. The macronutrient breakdown is 41% carbs, 40% fat, and 19% protein. This is a good source of protein (38% of your Daily Value), potassium (6% of your Daily Value), and calcium (25% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ pizza of stuffed crust, bacon & red pepper (185g)

NutrientValue%DV
Calories450
Fats20g 26%
Saturated fats7g 35%
Trans fats0.4g
Cholesterol45mg 15%
Sodium1170mg 51%
Carbs46g 17%
Net carbs44g
Fiber2g 7%
Sugar5g
Protein21g
Calcium250mg 25%
Iron3mg 38%
Potassium300mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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