Strawberry Rhubarb Ice Cream

Purple Cow

Fat 52% Carbs 43%
Percent Calories

⅔ cup of strawberry rhubarb ice cream (Purple Cow) contains 310 Calories. The macronutrient breakdown is 43% carbs, 52% fat, and 5% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For ⅔ cup of strawberry rhubarb ice cream (123g)

Nutrient Value %DV
Calories 310
Fats 18g 23%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 100mg 4%
Carbs 33g 12%
Net carbs 33g
Fiber 0g 0%
Sugar 28g
Protein 4g
Calcium 128mg 13%
Iron 0mg 0%
Potassium 181mg 4%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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