Strawberry Reduced Fat Ice Cream

Blue Ribbon Classics

Fat 31%Carbs 61%
Percent Calories

⅔ cup of strawberry reduced fat ice cream (Blue Ribbon Classics) contains 150 Calories. The macronutrient breakdown is 61% carbs, 31% fat, and 8% protein. This has a moderate calorie density, with 170 Calories per 100g.

Nutrition Facts

For ⅔ cup of strawberry reduced fat ice cream (88g)

NutrientValue%DV
Calories150
Fats5g 6%
Saturated fats4g 18%
Trans fats0g
Cholesterol20mg 7%
Sodium45mg 2%
Carbs22g 8%
Net carbs22g
Fiber0g 0%
Sugar16g
Protein3g
Calcium110mg 11%
Iron0mg 0%
Potassium150mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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