Strawberry-Raspberry Yogurt

Iogo

Fat 33%Carbs 50%Protein 18%
Percent Calories

¾ cup of strawberry-raspberry yogurt (Iogo) contains 140 Calories. The macronutrient breakdown is 50% carbs, 33% fat, and 18% protein. This is a good source of vitamin d (40% of your Daily Value) and calcium (26% of your Daily Value).

Nutrition Facts

For ¾ cup of strawberry-raspberry yogurt (175g)

NutrientValue%DV
Calories140
Fats5g 6%
Saturated fats3g 15%
Trans fats0g
Cholesterol20mg 7%
Sodium90mg 4%
Carbs17g 6%
Net carbs17g
Fiber0g 0%
Sugar13g
Protein6g
Calcium260mg 26%
Iron0mg 0%
Potassium
Vitamin D6μg 40%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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