Strawberry & Cream Ice Cream, 100% lactose free

Lactaid

Fat 45% Carbs 49%
Percent Calories

1 cup of strawberry & cream ice cream, 100% lactose free (Lactaid) contains 280 Calories. The macronutrient breakdown is 49% carbs, 45% fat, and 6% protein. This has a moderate calorie density, with 198 Calories per 100g.

Nutrition Facts

For 1 cup of strawberry & cream ice cream, 100% lactose free (142g)

Nutrient Value %DV
Calories 280
Fats 14g 18%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 70mg 3%
Carbs 34g 12%
Net carbs 34g
Fiber 0g 0%
Sugar 20g
Protein 4g
Calcium 120mg 12%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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