Strawberry Cream Cheese Cobbler

Ingredients

• Butter

  Salted

  8 tbsp or 114g

• Milk, Whole, 3.25% Milkfat

  Whole, 3.25% Milkfat, Upstate Farms

  2 cup or 452g

• Flour, All Purpose

  Compliments

  2 cup or 240g

• Sugar

  White, granulated sugar

  2 cup or 400g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  4 tsp or 18g

• Salt

  Table

  1 tsp or 6g

• Strawberries

  Raw

  4 cup, halves or 608g

• Cream cheese

  8 oz or 227g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Brown sugar

  2 tbsp or 18g

• Vanilla Extract

  Pure - Kirkland Signature

  1 tsp or 5g

Directions

1. Preheat oven to 400 degrees and spray a 9x13 baking dish with baking spray. Add melted butter to the bottom of the baking dish. Whisk together milk, flour, sugar, baking powder, and salt together in a large bowl Pour over the butter in the baking dish. Add the strawberry halves to the baking dish. Microwave the cream cheese until warm then stir the egg, brown sugar, and vanilla into it. Spoon the cream cheese over the mixture in small pockets. Bake for 40-45 minutes or until golden brown.

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